Vegane Chili Cheese Fries Zutaten Pommes * 5-6 Kartoffeln (Yukon Gold oder Russet) * 1 EL Kokoszucker oder normaler Zucker * Kochspray Gewürze für die Pommes: * 1 TL Zwiebelpulver * 1/2 TL Paprika * 1/2 TL Knoblauch Pulver * Meersalz und Pfeffer nach Geschmack Chili * 1 mittelgroße Zwiebel gewürfelt * 4 Knoblauchzehen fein gehackt * 1 grüne Paprika gehackt * 1 kleine/mittelgroße Karotte gerieben * 5-6 mittelgroße (560 g) frische Tomaten gewürfelt oder aus der Dose (20 oz) * 6 EL Tomatenmark * 2 Tassen (500 ml) Wasser oder Gemüsebrühe * 4 Tassen (700 g) gekochte Bohnen oder Bohnen aus der Dose (z. B. Kidneybohnen, schwarze Bohnen, Pintobohnen, weiße Bohnen oder jeweils 1 Tasse) * 2 TL Kokosnusszucker oder brauner Zucker oder ein anderes Süßungsmittel wie Ahornsirup * 1 TL gemahlener Kreuzkümmel * 1 TL Zwiebelpulver * 1/2 bis 1 TL Knoblauchpulver * 3/4 TL Salz oder weniger, wenn Sie Gemüsebrühe verwenden * 1/ 2 TL schwarzer Pfeffer oder nach Geschmack * 1/2 TL geräuchertes Paprikapulver * Prise Cayennepfeffer * 1-2 scharfe rote Chilischoten (ich habe 1 verwendet, mein Freund bevorzugt 2) * 2 TL Öl oder Wasser zum Braten Veganer Käse * Eine Portion (200 g) vegane Käsesauce oder 7 oz im Laden gekaufter veganer Käse
Instructions
* Peel the potatoes and cut them into about 1/2 inch-wide sticks. (I used a crinkle cut knife).
* Place potato sticks in a bowl, sprinkle sugar over them. Set aside until liquid is released from the potatoes (20-25 minutes).
* After 15 minutes, preheat oven to 425 degrees F (220 C) and line 1 large baking sheet with parchment paper. Spray with cooking spray.
* Drain liquid from potatoes and dry them well with kitchen paper.
* Coat fries with the seasonings. You can also use cooking spray on them to make them even crispier but they also turn out crispy without oil.
* Spread the fries into a single layer on the baking sheet and bake for about 30-40 minutes or until golden brown and crispy. Flip halfway through. You can also use an air fryer and it will take less time (about 25 minutes at 400 degrees F).
* Meanwhile, start making the chili. In a large pan or pot over medium heat, add in the oil. Sauté the onion and pepper for about 3-4 minutes, add the garlic and sauté for an additional 1-2 minutes, stirring occasionally.
* Mix in the tomatoes and sauté for another 2-3 minutes.
* Now add all remaining ingredients, increase the heat and simmer for about 30-40 until thickened, stirring occasionally.
* Once the fries are ready and the chili is done, make this vegan cheese sauce (skip this step if you use store-bought vegan cheese).
* Serve the fries on a plate, ladle some chili over them and top with a layer of cheese sauce (or vegan cheese of choice). Garnish with fresh herbs. Enjoy immediately!
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